Absinthe and Arlequin Cafe, San Francisco

Posted in Uncategorized on April 24th, 2011 by Tice

Tice’s Spices has been added to the menu at Arlequin Cafe in San Francisco. Arlequin Cafe is a sister restaurant to Absinthe Brasserie and Bar (recently mentioned in the April 2011 Food & Wine Magazine).

This is how they used it…

“Tice’s Spices” Roasted Chicken frisee & watercress salad, roasted fingerling potatoes, sourdough croutons, yellow wax beans, grain-mustard dressing.

Check them out on the link below.

http://www.arlequincafe.com

http://www.absinthe.com

 

Arlequin Menu Cover

 

Culinary Institute of America – Food & Wine Pairing Class

Posted in Uncategorized on April 24th, 2011 by Tice

CIA Greystone campus in St. Helena, California

Team collaboration with Chef Tod Kawachi

Butchering a Goat

Posted in Uncategorized on April 12th, 2011 by Tice