Bresaola. Air dried beef, cured for 14 days.

After it cures for 14 days, it is hung to dry for 30 days.

Just checked in on some of the ones that are still drying. These have been drying for one week.

Bresaola sliced and ready to enjoy.

After it dries for 30 days, we slice it thinly and serve it with heirloom melons, burrata cheese, wild arugula, mint and basil.

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