Sample Menus

Sample Menu #1

Amuse- Black Truffle Arancini

Fontina Cheese, Sweet Corn Puree

2008 La Vis Ritratti Pinot Grigio, Trentino

First Course-  Seared Ahi Tuna

Blood Orange & Cucumber Relish, Grilled Hearts of Palm, Avocado Coulis

2009 Schnaitmann Evoe! Rosé, Württemberg – Germany

Entrée- Pan Roasted Venison

Bing Cherries, Cashews, Roasted Potatoes, Pearl Onions, Dijon  Glace

2005 Joseph Swan Mancini Ranch Zinfandel, Russian River

Dessert- Leche Frita

Caramel Sauce, Orange, Strawberry Gelato

2008 D’Arenberg The Stump Jump Sticky Chardonnay, Adelaide Hills- Australia

 

Sample Menu #2

Amuse- Chilled Beet & Cucumber Soup

Pickled Green Beans, Dill Crème Fraîche

First Course- Snow Crab & Spring Pea Cannelloni

House Made Ricotta Cheese, Lemon Sabayon

Entrée- Chicken Roulade

Iberico Ham, Spanish Tortilla, Piperade, Smoked Paprika Sauce

Dessert- Salted Caramel Milk Chocolate Bombe

Peanut Butter Ice Cream

 

Sample Menu #3

Amuse- Fresh Hearts of Palm

Spring Pea Mousse, Lemon Poppy Seed Vinaigrette

First Course- Grilled Swordfish

Roasted Fennel, Orange, Barley, Orange Vinaigrette, Parsley

Entrée- Braised Wild Boar

Tomato-Pancetta Ragout, Wild Mushrooms, Black Pepper Pappardelle, Oregano

Dessert- Lemon Cake

Almond Cream, Raspberry Marsala Coulis

 

Sample Menu #4

Amuse- Heirloom Carrot Panna Cotta

Goat Cheese Emulsion, Tarragon

First Course- Pan Roasted Chilean Sea Bass

Cherry Tomatoes Confit, Squash, Parisian Gnocchi, Niçoise Olives, Fine Herbs

Entrée- Veal Medallions

Crisp Sweetbreads, Spring Vegetable Ragout, Madeira Glace

Dessert- Raspberry & Fig Tartlet

Toasted Almond Ice Cream

 

Sample Menu #5

Amuse- Ahi Tuna Tartar

Golden Beet & Yuzu Puree

First Course – Pan Roasted Hawaiian Walu

Baby Bok Choy, Bean Sprouts, Cilantro, White Soy Beurre Blanc

Entrée- Kobe Beef

Oyster Mushrooms, Long Beans, Crispy Rice Dumplings, Red Miso Glace

Dessert- Salted Caramel Walnut Tart

Ginger Snap Ice Cream

 

Sample Menu #6

Amuse – Fresh Stone Fruit

Honey Bacon, Thai Basil, Lemon Cream

First Course – Grilled Jumbo Prawns

Lobster Mushroom & Tarragon Risotto, Pea Coulis

Entr̩e РPan Roasted Veal Medallions

Rainier Cherries, Chanterelle Mushrooms, Haricots Vert, Bourbon – Mustard Glace

Dessert – Duo of Melon Sorbet

Ananas & Charantie Sorbet, Lemon Thyme Syrup, Honey Tuile

 

Sample Menu #7

Amuse – Grilled Watermelon Salad

Feta Cheese, Sherry Vinegar, Arugula, Espelette Chili

First Course – Pan Roasted Halibut

Fried Green Tomatoes, Smoked Tomato Coulis, Creamed Corn

Entr̩e РGrilled Filet Mignon

Sweet Potato & Pecan Hash, Braised Mustard Greens, Bourbon Sauce

Dessert – Lemon Peach Cobbler

Apricot Coulis, Verbena Ice Cream