Education

Culinary Institute of America, Hyde Park, NY

  • 2002 : Associates in Occupational Studies Culinary Arts

Ewald Notter Chocolate Class, Santa Monica, CA

  • 2008 :¬† Chocolate Orchid¬†certificate

Culinary Institute of America, Hyde Park, NY

  • 2009: Chef de Cuisine certification

Court of Master Sommeliers , Newport Beach, CA

  • 2010 :¬† Introductory Sommelier Course Examination

Culinary Institute of America, Greystone, CA

  • 2011 : Food and Wine Pairing certification

ServSafe Certification – Expires May 2014

ServSafe Certification