Education
Culinary Institute of America, Hyde Park, NY
- 2002 : Associates in Occupational Studies Culinary Arts
Ewald Notter Chocolate Class, Santa Monica, CA
- 2008 : Chocolate Orchid certificate
Culinary Institute of America, Hyde Park, NY
- 2009: Chef de Cuisine certification
Court of Master Sommeliers , Newport Beach, CA
- 2010 :Â Introductory Sommelier Course Examination
Culinary Institute of America, Greystone, CA
- 2011 : Food and Wine Pairing certification
ServSafe Certification – Expires May 2014
ServSafe Certification